Bread is amazing when it’s fresh out of the oven, but it adds flavour to so many different dishes in the days that follow that the “7 Days of Bread” is really a period of food-lovers’ gift-giving, much like the 12 Days of Christmas.
Make sandwiches, toast, bruschetta, bread and butter pudding, crispbreads, croutons, and breadcrumbs; there are so many dishes from this point on! No wonder they call bread the staff of life.
https://www.thedustyapron.co.nz/life-of-bread/the-7-days-of-bread
https://www.thedustyapron.co.nz/life-of-bread/bread-care
(And, by the way, our wraps are fully home compostable: https://www.thedustyapron.co.nz/life-of-bread/on-compost)