Allergens information:

The Dusty Apron (wholesale ) allergens and Ingredients listing : April 2026

Become a Wholesale Customer

We supply Auckland hospitality venues with bread and viennoiseries via a fully digital ordering and delivery system.

Step 1 Create your account via Fresho:
👉 https://app.fresho.com/dusty-apron

Step 2 Request to connect with us in Fresho by adding us as a supplier. Once that request is submitted, we can review it against availability and confirm next steps, including delivery setup, payment terms, etc.

https://www.fresho.com/help/en/articles/11182823-accepting-an-invitation-from-your-supplier

Please note:

• deliveries are route-based and made in the early morning

• a secure unattended delivery location is required

• orders are placed online two days in advance

• payment is by direct debit on 7-day terms

~ For updated allergens information about Dusty’s Depot product, or any general queries for Dusty’s Depot: please contact them directly via staff@dustysdepot.co.nz ~

Want to know more?

https://vimeo.com/696847299

https://www.thedenizen.co.nz/gastronomy/new-opening-dusty-apron-st-johns/

https://www.metromag.co.nz/food/food-cafes/breaking-bread-with-the-dusty-apron-the-secret-to-the-perfect-loaf

https://www.thedustyapron.co.nz/life-of-bread/knowyourbaker

Meet Marty, Minchin’s Milling’s miller and grain guy:
https://minchinsmilling.co.nz/
https://www.rnz.co.nz/national/programmes/countrylife/audio/2018771690/farmer-fuelled-by-flour-power

Check out Sean’s incredible behind-the scenes photographic record of Auckland’s bakeries:
https://theotherseandsouza.com/dusty-new/
https://theotherseandsouza.com/dustys-bakery/

A little guidance on using Fresho:
Ordering through Fresho: https://www.youtube.com/watch?v=-Y9rz4ebNcU
Accepting an invite on Fresho: https://help.fresho.com/s/article/Accepting-an-invite-to-Fresho