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The Dusty Apron

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The Dusty Apron

  • home
  • 7 days of Bread
  • Life of Bread
  • HOME delivery
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We've been milling flour

June 10, 2019 Sarah Giffney

So exciting (starting small of course); we’ll keep you posted! Check out Marty at @minchinsmilling to see the grain at home before it comes to us

In Inside the Bakery Tags freshly milled, flour, local food, wheat, baker at work

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